Red Chilli’s menu offers a vibrant and flavorful selection of dishes that take you on an unforgettable culinary journey. For appetizers, the Papad and Vegetable Samosa are perfect starters—crispy and lightly spiced, setting the tone for what’s to come. The Vegetable Pakora and Fish Pakora are a delightful crispy indulgence, while the Lentil Soup offers a warm and comforting beginning to your meal.
Moving into the Tandoori Specialties, the Chicken Tandoori (half chicken) is a crowd favorite, perfectly charred with a smoky aroma, complemented by the tender and flavorful Chicken Seekh Kabab and Beef Seekh Kabab. If you're in the mood for boneless options, the Chicken Boti and Lamb Boti offer succulent, marinated meat cooked to perfection.
The Red Chilli Special section brings something unique to the table with the Chicken MoMo (10 pieces), a delicious dumpling stuffed with seasoned chicken, paired wonderfully with the Kathmandu Roll filled with Paneer. For spice lovers, the Chilli Paneer and Chilli Chicken are packed with flavor and heat, making them a standout in this menu.
The Boneless Chicken Curries range from the rich, creamy Chicken Tikka Masala and Butter Chicken to the bold, tangy Chicken Vindaloo. For a seafood twist, try the Fish Curry, Shrimp Curry, or the fiery Prawn Vindaloo. Lamb lovers are also in for a treat with Lamb Curry, Lamb Kadahi, and Lamb Tikka Masala, each boasting rich and aromatic flavors.
Vegetarians are well taken care of with dishes like Saag Aloo, Saag Paneer, and the hearty Chana Masala. For the perfect side, enjoy a selection of freshly baked Naan varieties, such as Garlic Naan and Aloo Naan, and pair it with Basmati Rice or flavorful Biryani. To end your meal, indulge in a sweet treat with Gulab Jamun, Ras Malai, or the special Rabri Kheer.
Each dish at Red Chilli is carefully crafted to deliver bold, authentic flavors, ensuring that your dining experience is nothing short of spectacular.